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Our menus this summer

Lunch

Salt:

  • Smoked salmon with scrambled eggs
    NOK. 205,-
    Allergens: Fish, Eggs, Gluten, Lactose.
  • Skagen sandwich
    NOK. 205,-
    Allergens: Eggs, Lactose, Gluten (wheat), Shellfish.
  • Pork chop sandwich
    NOK. 205,-
    Allergens: Gluten, Lactose.
  • Fish soup ala Bouillebaisse
    NOK. 220,-
    Allergens: Fish, Gluten (wheat), Shellfish.

Sweet:

  • Cinnamon roll
    NOK. 50,-
    Allergens: Gluten (wheat), Lactose.
  • Waffles with Jam, Creme Fraiche and/or Brown Cheese
    NOK. 50,-
    Allergens: Eggs, Lactose, gluten (wheat)
  • Piece of cake
    NOK. 60,-
    Allergens: Lactose, Gluten (wheat)

Dinner

Starters:

  • Scallops with Brunoise Vegetables, Shellfish Sauce, and Ham
    NOK. 195,-
    Allergens: Molluscs, Fish, Shellfish, Lactose
  • Lightly Seared Carpaccio with Egg Yolk, Parmesan, and Pine Nuts
    NOK. 195,-
    Allergens: Egg, Lactose

Main Courses:

  • Baked Salmon with Julienne Vegetables, Butter Jus, and Tarragon
    NOK. 365,-
    Allergens: Fish, Lactose
  • Entrecôte with Asparagus, Baked Tomato, and Béarnaise
    NOK. 385,-
    Allergens: Egg, Lactose
  • Beef Stew à la Bourguignon with Mashed Potatoes
    NOK. 375,-
    Allergens: Lactose
  • Today’s Fish — please ask us about today’s offer, price, and allergens

Desserts:

  • Crème Brûlée
    NOK. 165,-
    Allergens: Egg, Lactose
  • Panna Cotta with Cloudberry Coulis
    NOK. 175,-
    Allergens: Egg, Lactose
  • Deconstructed Lemon Pie
    NOK. 175,-
    Allergens: Lactose